Ingredients
Red Bear noodle
1 pack
Vegetable oil
1 tbsp
Common mushrooms thinly sliced
5
Chopped cabbage kimchi
½ cup
Kimchi sauce
¼ cup
Boiled chicken broth
2,5 cup
Chili powder
1
Sugar
¼ tbs
Sesame oil
1 tbs
Chopped scallion
1
Method
Step 1: Add vegetable oil, common mushrooms into a medium pot, and fry for 3 minutes. Then add kimchi and fry all for another 2 minutes.
Step 2: After that, add kimchi sauce, boiled chicken broth, powdered chilli, sugar and sesame oil. Let the combination come to a boil and then reduce the heat, bring to a rolling boil for 5 minutes.
Step 3: Meanwhile, boil a pot of water, then put the noodles into it. Take out the noodles, then pour the kimchi soup in and add little chopped scallions and enjoy it.
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