Red Bear porridge
Step 1: Wash and chop the scallion first.
Step 2: Pour water into a pot, put it on the stove to boil and then pour instant porridge with seasoning packages in. Stir well until the porridge is mushy.
Step 3: Break the egg and stir gently. If you want to eat the whole egg then you may not stir it.
Step 4: Sprinkle chopped scallions on top, wait a little while then turn of the heat.