Ingredients
Red Bear porrdige
2 packs
Pumpkin
200 gr
Clams
10-15 clams
Ginger
1 branch, sliced
Scallion
1
Cooking oil
5 ml
Salt
¼ tsp
Method
Step 1: Peel and dice pumpkin.
Step 2: Wash clams and soak them with a little salt for about 30 minutes, then take them out to drain.
Step 3: Pour water into a pot and bring the pot to a boil. When the water is boiling, add instant porridge to stir well.
Step 4: Add the pumpkin, ginger and clams to boil and then reduce the heat to boil for 30 minutes.
Step 5: Take the porridge into a bowl, add chopped scallions to enjoy.
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