Ingredients
Red Bear porridge
2 packs
Sliced or minced beef
200 gr
Soy sauce
1 tsp
Sugar
¼ tsp
Sesame oil
¼ tsp
Pepper
¼ tsp
Cornstarch
½ tsp
Egg
1
Vegetable oil
1 tsp
Salt
¼ tsp
Method
Step 1: Marinate beef with soy sauce, sugar, sesame oil, peppers and cornstarch for 30 minutes.
Step 2: Pour water into a pot and bring the pot to a boil. When the water is boiling, add instant porridge to stir well.
Step 3: Add the marinated beef to the porridge.
Step 4: Season a little salt to suit your taste, then turn off the heat.
Step 5: Take the porridge into a bowl, add chopped scallions to enjoy.
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