Trung Vang noodles are made from Australian wheat and blended with rich broth makes a bowl of spicy and sour noodles is true.
Potato noodles are crispy and glossy, soaked in the broth extracted from the stewed bones, giving you real pleasure like enjoying a special noodle at a famous restaurant.
Jomo Potato Noodles - noodles are glossy and crispy, blended with bone broth for a delicious bowl of noodles. Delicious form noodles to soup.
The Hello noodles made from Australian Premium Wheat, which are thin and soft but still crispy when cooked at high temperatures for a long time, are very suitable for hot pot or stir-fried dishes. Hello Lau/Xao instant noodles have been tested to meet Food Safety standards. Share the deliciousness of each noodle with your relatives and friends.
Gau Do instant porridge's secret has been revealed. With Se-Best technology, fragrant rice is being cleaned, humidified, centrifuged, water-cooled and heated up to 160 degrees C for a good structure and smooth matching and no preservation.
Red Bear Nutritious Stewed Bone Broth Instant Porridge. With Se-Best technology for well-risen and smooth porridge, combined with the stewd bone broth and spices seasoning, fresh vegetables. Red Bear Nutritious Stewed Bone Broth Instant Porridge - Delicious Nutritious Everyday.
A premium product selected from natural ingredients with 100% real natural bird nest combined with fresh meat, seaweed/mushrooms sublimated to extract water from inside to help retain nutrients and natural taste. Gau Do Bird Nest Instant Porridge - Delicious Nutritious Everyday.
Shang-ha porridge made from natural materials such as flavored rice, fresh vegetables, especially whole grain green beans. Shang-ha Porridge has sweet taste from meat; blended aromatic of green beans and glutinous rice flavors will bring you unforgettable taste.
From white grain rice, Red Bear chef with unique know-how has made noodles thin, chewy, softly and smoothly, blended with traditional tasty broth bring to you ecstatic fragrance and unresisting feeling. Each delicious Red Bear Pho will make you want to enjoy no end.
From white grain rice, Red Bear chef with unique know-how has made noodles thin, chewy, softly and smoothly, blended with traditional tasty broth bring to you ecstatic fragrance and unresisting feeling.Each delicious Red Bear noodles soup will make you want to enjoy no end.
Noodle string containing eggs becomes more crispy-chewy and delicious, going along well with sour and spicy sop, supplemented with vitamins C, B1 to support strenthen resistence, bringing p a bowl of GOLDEN EGG instant noodle, MORE NUTRITION, MORE DELICIOUS. Once try, you could not forget
Gau Do noodles, the art of food, is created by the confidential recipe of Gau Do chef, cook under rigid requirements, with high-class Australian wheat as raw materials. Thus, the noodle string has a smooth, crunchy and elastic quality. The sweetness of shrimps in savory soup mixed with the hot spicy of chilies and the mild sour of lemons will be a joyful taste for you to remember.
Hello brand which is one of the popular brands of Asia Foods in Cambodia. In early 2011, Hello launched in market and the enthusiastic operation of the people of the Angkor temple, the packaging designed until chicken is your favorite flavor. We can say, Hello is one of the rare brands of Vietnam succeeded in conquering foreign markets.
The Red Bear Noodles is famous for its delicious one-time sunny frying onions. Now,the noodles are marinated in anchovy fish sauce, combined with rich soup, making the bowl of noodles more delicious nowadays.
Potato noodles are crispy and glossy, soaked in the broth extracted from the stewed bones, giving you real pleasure like enjoying a special noodle at a famous restaurant.
Hello brand which is one of the popular brands of Asia Foods in Cambodia. In early 2011, Hello launched in market and the enthusiastic operation of the people of the Angkor temple, the packaging designed until chicken is your favorite flavor. We can say, Hello is one of the rare brands of Vietnam succeeded in conquering foreign markets.
Trung Vang noodles are made from Australian wheat and blended with rich broth makes a bowl of spicy and sour noodles is true.
Gau Do noodles, the art of food, is created by the confidential recipe of Gau Do chef, cook under rigid requirements, with high-class Australian wheat as raw materials. Thus, the noodle string has a smooth, crunchy and elastic quality. The sweetness of shrimps in savory soup mixed with the hot spicy of chilies and the mild sour of lemons will be a joyful taste for you to remember.
Gau Do noodles, the art of food, is created by the confidential recipe of Gau Do chef, cook under rigid requirements, with high-class Australian wheat as raw materials. Thus, the noodle string has a smooth, crunchy and elastic quality. The sweetness of shrimps in savory soup mixed with the hot spicy of chilies and the mild sour of lemons will be a joyful taste for you to remember.
Potato noodles are crispy and glossy, soaked in the broth extracted from the stewed bones, giving you real pleasure like enjoying a special noodle at a famous restaurant.
Gau Do instant porridge's secret has been revealed. With Se-Best technology, fragrant rice is being cleaned, humidified, centrifuged, water-cooled and heated up to 160 degrees C for a good structure and smooth matching and no preservation.
From white grain rice, Red Bear chef with unique know-how has made noodles thin, chewy, softly and smoothly, blended with traditional tasty broth bring to you ecstatic fragrance and unresisting feeling.Each delicious Red Bear noodles soup will make you want to enjoy no end.
Gau Do noodles, the art of food, is created by the confidential recipe of Gau Do chef, cook under rigid requirements, with high-class Australian wheat as raw materials. Thus, the noodle string has a smooth, crunchy and elastic quality. The sweetness of shrimps in savory soup mixed with the hot spicy of chilies and the mild sour of lemons will be a joyful taste for you to remember.
Gau Do noodles, the art of food, is created by the confidential recipe of Gau Do chef, cook under rigid requirements, with high-class Australian wheat as raw materials. Thus, the noodle string has a smooth, crunchy and elastic quality. The sweetness of shrimps in savory soup mixed with the hot spicy of chilies and the mild sour of lemons will be a joyful taste for you to remember.
Hello brand which is one of the popular brands of Asia Foods in Cambodia. In early 2011, Hello launched in market and the enthusiastic operation of the people of the Angkor temple, the packaging designed until chicken is your favorite flavor. We can say, Hello is one of the rare brands of Vietnam succeeded in conquering foreign markets.
The Red Bear Noodles is famous for its delicious one-time sunny frying onions. Now,the noodles are marinated in anchovy fish sauce, combined with rich soup, making the bowl of noodles more delicious nowadays.
Potato noodles are crispy and glossy, soaked in the broth extracted from the stewed bones, giving you real pleasure like enjoying a special noodle at a famous restaurant.
Hello brand which is one of the popular brands of Asia Foods in Cambodia. In early 2011, Hello launched in market and the enthusiastic operation of the people of the Angkor temple, the packaging designed until chicken is your favorite flavor. We can say, Hello is one of the rare brands of Vietnam succeeded in conquering foreign markets.
Trung Vang noodles are made from Australian wheat and blended with rich broth makes a bowl of spicy and sour noodles is true.
Gau Do noodles, the art of food, is created by the confidential recipe of Gau Do chef, cook under rigid requirements, with high-class Australian wheat as raw materials. Thus, the noodle string has a smooth, crunchy and elastic quality. The sweetness of shrimps in savory soup mixed with the hot spicy of chilies and the mild sour of lemons will be a joyful taste for you to remember.
Potato noodles are crispy and glossy, soaked in the broth extracted from the stewed bones, giving you real pleasure like enjoying a special noodle at a famous restaurant.
Gau Do instant porridge's secret has been revealed. With Se-Best technology, fragrant rice is being cleaned, humidified, centrifuged, water-cooled and heated up to 160 degrees C for a good structure and smooth matching and no preservation.
From white grain rice, Red Bear chef with unique know-how has made noodles thin, chewy, softly and smoothly, blended with traditional tasty broth bring to you ecstatic fragrance and unresisting feeling.Each delicious Red Bear noodles soup will make you want to enjoy no end.
With the success of Red Bear instant noodles in one-time sunny frying onion taste which is well recognized and trusted by consumers. Asia Foods Corporation continuous to lunch Red Bear VIP cup noodles are convenient to use. In addition, natural crispy, chewy and firmed noodle strings created for users an unresisting delicious chewy feeling.
The Red Bear Noodles is famous for its delicious one-time sunny frying onions. Now,the noodles are marinated in anchovy fish sauce, combined with spicy and sour shrimp soup, making the bowl of noodles more delicious nowadays.
From white grain rice, Red Bear chef with unique know-how has made noodles thin, chewy, softly and smoothly, blended with traditional tasty broth bring to you ecstatic fragrance and unresisting feeling. Each delicious Red Bear Pho will make you want to enjoy no end.
Vishu is also one of the successful brands of Asia Food which export to Europe. With special and unique recipe, Asia Foods make Vishu instant noodle with different flavor to satisfy European consumer need.
With the success of Red Bear instant noodles in one-time sunny frying onion taste which is well recognized and trusted by consumers. Asia Foods Corporation continuous to lunch Red Bear VIP cup noodles are convenient to use. In addition, natural crispy, chewy and firmed noodle strings created for users an unresisting delicious chewy feeling.
The Red Bear Noodles is famous for its delicious one-time sunny frying onions. Now,the noodles are marinated in anchovy fish sauce, combined with spicy and sour shrimp soup, making the bowl of noodles more delicious nowadays.
From white grain rice, Red Bear chef with unique know-how has made noodles thin, chewy, softly and smoothly, blended with traditional tasty broth bring to you ecstatic fragrance and unresisting feeling. Each delicious Red Bear Pho will make you want to enjoy no end.
Vishu is also one of the successful brands of Asia Food which export to Europe. With special and unique recipe, Asia Foods make Vishu instant noodle with different flavor to satisfy European consumer need.
Vishu is also one of the successful brands of Asia Food which export to Europe. With special and unique recipe, Asia Foods make Vishu instant noodle with different flavor to satisfy European consumer need.
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